Seafood Pasta Toss - cooking recipe

Ingredients

4 oz. Chinese pea pods (optional)
3 c. bowtie pasta, cooked
1/2 lb. steamed shrimp
1/2 lb. scallops
dash of garlic powder
1/2 c. Parmesan cheese
1/4 stick oleo

Preparation

While pasta is hot, add oleo and all other cooked ingredients and toss together.
Sprinkle with Parmesan.
Keep hot until served.