Mini Pancakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. buttermilk
1 egg
1 Tbsp. cooking oil
nonstick spray coating

Preparation

In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
In another mixing bowl, combine the buttermilk, egg and oil.
Add to the flour mixture all at once. Stir the mixture just until combined, but still slightly lumpy. Spray an unheated nonstick griddle or nonstick heavy skillet with nonstick coating.
For each pancake, pour about 1 tablespoon batter onto hot griddle or skillet.
Cook until pancakes are golden brown on both sides, turning when pancakes have bubbly surfaces and slightly dry edges, about 1 minute per side.