Hearty Beef-Vegetable Soup - cooking recipe

Ingredients

2 1/2 lb. stewing beef, cubed
18 c. hot water
1 (15 oz.) can tomato paste
1 1/2 Tbsp. ground allspice
1 tsp. thyme
1 tsp. pepper
1 medium chopped onion
6 beef bouillon cubes
3 bay leaves
10 carrots, sliced
7 celery stalks, sliced
3 zucchini, sliced
7 potatoes, quartered
1/4 head cabbage, cut in 1-inch pieces

Preparation

Combine first 9 ingredients in a large pot or kettle.
Bring to boil; simmer, covered, for 2 hours.
Add carrots and remaining vegetables.
Simmer, covered, 30 minutes longer or until vegetables are tender.
Serves 18 to 20.