Squash And Cheese Souffle - cooking recipe

Ingredients

1 1/2 c. cooked mashed squash
2 eggs, well beaten
2 c. shredded Cheddar cheese (sharp preferred)
6 or 8 crushed crackers
1/3 stick melted margarine
1 1/2 c. milk
1/2 tsp. salt
1 tsp. pepper
paprika

Preparation

Cook and mash the squash, adding onion if desired.
(I cook mine in the microwave in the same casserole it will be served in. Add a tablespoon or two of water, cover and microwave until tender.)
Mix together the eggs, squash (and onion), cheese, milk, salt and pepper.
Pour into a greased casserole.
Top with the crushed crackers.
Drizzle with margarine.
Sprinkle with paprika. Bake at 350\u00b0 for 35 minutes or until puffed and golden.
Good leftover, too!