Pie Crust - cooking recipe

Ingredients

5 c. sifted flour
2 tsp. soda
2 1/2 c. shortening
2 tsp. salt
1 Tbsp. sugar
1 egg, slightly beaten
1 Tbsp. vinegar
water

Preparation

Beat the egg in a measuring cup.
Add the vinegar and enough water to make 1 cup.
Set aside.
Cut shortening into flour until it resembles corn meal.
Make 4 holes in flour mixture and add liquid.
Mix quickly and lightly.
This makes 2 pies with 2 crusts or 4 or 5 single pie crusts.