Sauteed Apple Rings - cooking recipe

Ingredients

3 large apples
2 Tbsp. butter
2 Tbsp. brown sugar
3/4 tsp. cinnamon

Preparation

Peel, core
and
slice apples.\tMelt butter and stir in brown sugar and cinnamon.
Add apples, tossing to coat.
Cover and cook on low heat 10 to 15 minutes, stirring occasionally.