Baked Potato Delights(Bulvines Bandukes) - cooking recipe

Ingredients

5 medium potatoes (unpeeled)
1 c. flour
1 tsp. salt
1/4 lb. butter or margarine
1/2 pt. sweet cream
1 Tbsp. onion, chopped

Preparation

Boil unpeeled potatoes until done.
Cool, peel and mash.
Add flour and salt.
Roll out on floured board about 1-inch high.
Cut into 1-inch wide strips.
Cut each strip into 2-inch pieces.
Place in greased pan and bake at 400\u00b0 for 30 minutes.