Squash Casserole - cooking recipe

Ingredients

yellow crookneck squash
salt to taste
pepper to taste
1 c. crackers
cheese

Preparation

Boil squash until tender.
Drain and add 3/4 cup crumbled crackers, salt and pepper.
Stir.
Put in dish.
Top with cheese and stick in preheated oven at 350\u00b0 until cheese is melted.