Spinach Souffle - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, thaw and squeeze to drain liquid
2 c. cottage cheese
1/4 c. butter
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Preparation

Combine all ingredients.
Mix well.
Pour into greased crock-pot.
Cook on low 4 to 6 hours.
May be doubled for 5-quart crock-pot.