Hot Seafood Dip - cooking recipe

Ingredients

6 oz. sea legs
6 oz. shrimp
8 oz. pkg. cream cheese, softened
2 tsp. onion, chopped
horseradish to taste
1 Tbsp. ketchup
2 ripe avocados, peeled and seeded
1 large tomato, peeled and chopped
1 small green hot pepper, minced
1 large onion, minced
salt to taste
1/4 c. oil, lemon juice, or dry white wine
corn tortilla chips for dipping

Preparation

Mash the avocados.
Combine all ingredients except the tortilla chips in a large bowl, mixing well.
Taste and adjust seasonings.
Chill until ready to serve.
Leave the two avocado pits in the guacamole until ready to serve.
This prevents discoloration.
Serves 6.