Creme De Menthe Pie - cooking recipe

Ingredients

1 1/3 c. fine chocolate wafer crumbs
1/4 c. sugar
1/4 c. softened butter
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
4 Tbsp. sugar
1/8 tsp. salt
2 c. boiling water
3/4 c. cold water
1/3 c. creme de menthe
1/3 c. creme de cacao or 1 Tbsp. brandy
1 tsp. vanilla
1 egg white
1 c. whipping cream

Preparation

Blend chocolate wafer crumbs, 1/4 cup sugar and butter.
Press into a 9 or 10-inch pie plate and chill at least 1 hour before filling.