Overnight Tossed Salad - cooking recipe

Ingredients

1/2 head lettuce
1/2 c. chopped celery
1/2 c. chopped peppers and onions
1/2 small head cauliflower flowerets
1/2 box frozen peas
6 slices crisp bacon, crumbled
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 Tbsp. brown sugar
1 scant tsp. dry mustard

Preparation

Layer in order given:
lettuce, celery, peppers and onions, cauliflower flowerets, peas, bacon and Cheddar cheese in large dish.
Top with mayonnaise, brown sugar and dry mustard. Refrigerate overnight.
Toss just before serving.