Snappy Glazed Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 tsp. salt
1 (10 oz.) jar grape jelly
1 egg, slightly beaten
1/4 c. dry bread crumbs
1 c. chili sauce

Preparation

Combine beef, egg, onion, bread crumbs and salt; mix well. Shape mixture into 1-inch balls.
Bake until brown.
Mix chili sauce and grape jelly; add to meatballs in a chafing dish or crock-pot.