Fiesta Salad(Good Diabetic Recipe) - cooking recipe

Ingredients

2 medium sweet red peppers
1 (8 oz.) can green beans, drained
1 (10 1/2 oz.) can white beans, drained
1 (10 1/2 oz.) can kidney beans, drained
1 small red onion, sliced thin
1 tsp. olive oil
2 Tbsp. lemon juice
1/4 tsp. black pepper
2 Tbsp. minced parsley

Preparation

Cut red peppers in half and remove seeds.
Place on a broiling pan and flatten.
Broil 6 inches below heat for 8 minutes or until charred.
Allow to cool, then peel and cut into 1/2-inch slices.