Strawberry Slush Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 pkg. orange Kool-Aid
2 pkg. strawberry Kool-Aid
2 qt. water
3 c. sugar
1/3 ??? lemon juice
24 oz. Sprite
3 bananas, mashed

Preparation

Mix bananas, lemon juice and some pineapple juice in blender. Mix with rest of ingredients.
Freeze at least 2 to 3 days.
Let thaw for 5 to 7 hours until slushy.
Makes 20 servings.