Crescent Rolls - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1/2 c. shortening
6 c. flour
2 pkg. dry yeast
1 c. cold water
1 c. sugar
1/2 Tbsp. salt
2 eggs, beaten

Preparation

Bring the following to a boil:
water, margarine and shortening. Mix flour and yeast and set aside. Add the remaining to the liquid. Mix all liquid with the dry ingredients in mixer. Add more flour, if necessary. Can be put in refrigerator overnight. Roll into 3 circles and cut each circle into 12 wedges and roll up each one, starting at the wide end, and put tip end down on a greased pan. Let rise in a moderately warm place for about 3 hours. Bake at 350\u00b0 for 8 to 10 minutes.