Easy Cherry Pudding - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can (16 oz.) red sour pitted cherries, drained

Preparation

Melt butter in 9-inch square pan.
Combine 1 cup sugar, flour, baking powder and milk, mix until well blended.
Pour over melted butter, do not stir.
Sprinkle remaining 1/2 cup sugar over cherries.
Do not stir.
Bake at 325\u00b0 for 1 hour.