Apple Cranberry Crisp - cooking recipe

Ingredients

1/4 c. granulated sugar
1/2 tsp. cornstarch
1/3 c. cranberries
2 tart apples, sliced
2 drops almond extract
2 Tbsp. quick oats
2 Tbsp. brown sugar
1 Tbsp. flour
dash of cinnamon
1 Tbsp. margarine

Preparation

In 1 pint casserole mix sugar and cornstarch; blend in 3 tablespoons cold water.
Stir in cranberries.
Microwave 3 minutes.
Stir in apples and extract.
Turn into two 1 cup baking dishes.
In bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until crumbly.
Sprinkle crumb mixture on top of fruit.
Cook until apples are tender (3 1/2 minutes).