Layered Salad(Serves 8 To 10) - cooking recipe

Ingredients

1 to 2 c. peas, cooked
1 head iceberg lettuce
1 c. Parmesan cheese, grated
1 c. mayo
1 cucumber, sliced thinly
5 to 6 scallions, chopped
1 can water chestnuts, sliced
2 Tbsp. garlic powder
salt and pepper to taste

Preparation

Layer all items in a bowl the night before (or morning of) serving.
Vegetables should be patted dry.