Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
salt and pepper
2 cans mushroom soup
1 frying size chicken, cut up
1 onion, cut up
mayonnaise

Preparation

Combine rice, salt and pepper in casserole dish.
Mix onion in soup and pour over rice.
Mix well.
Place chicken over rice. Bake at 400\u00b0 for 1 hour.
Last 10 minutes, dot chicken with mayo.