Crock Pot Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
2 c. herb stuffing mix
1/2 c. butter or margarine, melted

Preparation

Spray crock-pot with Pam.
Arrange chicken breasts in crock-pot and top with Swiss cheese, layering if necessary.
Mix soup and milk and pour over cheese.
Sprinkle stuffing mix on top. Cook on low 8 to 10 hours or on high 4 to 6 hours.
Serves 6.