Cabbage And Carrot Slaw - cooking recipe

Ingredients

2 c. finely chopped cabbage
1 c. shredded carrots
1/4 c. thinly sliced green onions
1/3 c. vinegar
3 Tbsp. sugar
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. dry mustard

Preparation

Combine vegetables in non-metallic container with cover.
To make dressing, mix remaining ingredients and pour over vegetables. Mix well.
Cover; refrigerate 4 to 24 hours.
Keeps well.
Serves 4.