Broccoli Casserole - cooking recipe
Ingredients
-
2 pkg. frozen chopped broccoli, cooked tender, drained and cooled
1 c. mayonnaise
1 c. cream of mushroom soup (undiluted)
2 eggs, well beaten
1 c. grated cheese (medium Cheddar)
Preparation
-
Mix all ingredients except broccoli, then add cooled broccoli. Put into greased 2-quart casserole.
Sprinkle with crushed cheese crackers (Cheez-Its).
Bake 45 minutes at 350\u00b0.
Leave a comment