Sticky Buns - cooking recipe

Ingredients

1 pkg. Riches frozen rolls
3/4 c. chopped pecans
1/2 c. brown sugar, packed
1 small pkg. butterscotch pudding (not instant)
cinnamon
1 stick margarine, melted

Preparation

Grease a Bundt or angel food pan with margarine.
Pour 1/2 cup pecans in bottom of pan.
Add frozen rolls.
Sprinkle rolls with brown sugar and butterscotch pudding (dry).
Sprinkle a generous amount of cinnamon over all ingredients.
Pour melted margarine evenly over rolls.
Sprinkle with remaining 1/4 cup pecans.
Let rise at room temperature for 8 hours.
Preheat oven to 350\u00b0.
Bake 30 minutes.
Invert on a plate immediately after removing from oven.