Rhubarb Marmalade - cooking recipe

Ingredients

5 c. rhubarb, sliced
5 c. sugar
20 oz. can crushed pineapple
1 large box wild strawberry jello

Preparation

Boil the rhubarb, sugar and pineapple hard for 20 minutes. Remove from heat and add jello.
Stir until dissolved.
Pour into hot jars and seal.