Quick Grape Juice - cooking recipe

Ingredients

7 c. grapes, whole and washed
3 1/2 c. sugar

Preparation

Put 1 cup grapes into scalded quart jar; add 1/2 cup sugar and fill to within 1/2 inch of top with boiling water.
Repeat 6 times. Adjust lids.
Process in boiling water bath for 20 minutes.
Makes 7 quarts.
To serve, pour through tea strainer.