Veggie Bars - cooking recipe

Ingredients

2 pkg. (8) crescent rolls
2 (8 oz.) pkg. light cream cheese, softened
3/4 c. plain nonfat yogurt
1 pkg. Ranch or Lite Ranch party mix
2 carrots
2 stalks celery
broccoli, cauliflower, peppers or other vegetables wanted
shredded Cheddar cheese

Preparation

Press crescent rolls out into 12 x 18-inch baking sheet to form crust.
Bake 10 to 12 minutes at 350\u00b0.
Cool completely.
Mix cream
cheese,
yogurt and Ranch mix and spread onto cooked crust.
Refrigerate 30 to 45 minutes.
Slice vegetables thinly and
press
into
cream cheese mixture.
Sprinkle with Cheddar cheese.
Cover
and
refrigerate overnight.
Cut into squares.