Baked Cheesy Chili Dip - cooking recipe

Ingredients

1 lb. Velveeta Cheese (cubed)
1 can (10 1/2 or 15oz.) chili without beans
1 can (4oz.) chopped green chilies
1/2 c. finely chopped onion

Preparation

Heat oven to 350\u00b0F.
Mix all ingredients together;
spoon into a 1qt. casserole.
Bake 20 to 25 minutes or until thoroughly heated and cheese has melted.
Stir before serving.
Serve hot with toasted bread or tortilla chips.