Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 1/4 c. chicken broth
1 1/4 c. milk
2 cans cream of chicken soup or 1 can cream of chicken soup and 1 can cream of mushroom soup
3/4 stick butter or margarine
1 box Stove Top stuffing

Preparation

Boil chicken until done, then tear into bite size pieces.
Mix all ingredients except stuffing together in 2-quart casserole dish.