Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes, cleaned and dried
1/4 c. Blue Bonnet margarine
1/2 c. grated Cheddar cheese
1 Tbsp. grated onion
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
paprika

Preparation

Prick potatoes once.
Bake potatoes in microwave oven on High for 8 minutes.
Turn over; bake for 8 minutes longer.
Slice hot potatoes lengthwise; scoop out insides, saving shell.
Whip potatoes, margarine, cheese, onion, salt and pepper together; blend in milk gradually.
Spoon potato mixture back into shells; return to oven.
Bake for 5 minutes longer.
Sprinkle with paprika.