Quick Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/2 tsp. salt
6 Tbsp. butter
4 Tbsp. milk
1 Tbsp. vanilla
1 c. pecans (optional)

Preparation

Put everything in top of double boiler.
Place over simmering water and stir until smooth.
Spread on unbuttered pan and cool. Add 1 can marshmallow cream and add about 2 tablespoons peanut butter.