Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light or dark corn syrup
1/2 tsp. vanilla
1/4 c. melted butter
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs, mix in sugar, syrup, salt and vanilla.
Add melted butter.
Place pecans in the bottom of unbaked pie shell.
Add filling and bake at 350\u00b0 for 50 to 60 minutes.