Spinach Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
6 green onions, chopped
1 (3 oz.) jar bacon bits
1 (1 oz.) Ranch dressing mix
1 1/2 c. sour cream
1/2 c. mayonnaise
1 (10 count) pkg. tortillas

Preparation

Combine spinach, green onions, bacon bits, dressing mix, sour cream and mayonnaise in bowl; mix well.
Spread mixture over each tortilla and roll to enclose filling.
Moisten edge and seal. Chill in refrigerator for 2 hours.
Cut into 1-inch portions. Serve cold.