Festive Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
1 can Bryan Vienna sausage, cut in 1/4-inch slices
1 (8 1/2 oz.) can peas and carrots, well drained
1 (2 oz.) jar chopped pimento, drained well
2 eggs, hard-boiled and chopped
1/4 c. chopped onions
1/2 c. chopped bell pepper
salt and pepper to taste

Preparation

Mix all and chill before serving.
Serves 6 to 8.