Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears
2 cans party peas (small)
2 jars Old English cheese or 1/2 loaf Velveeta cheese
1 pkg. sliced almonds

Preparation

In casserole dish, melt 1/2 stick butter and 2 tablespoons flour.
Mix together and add juice from peas and asparagus.
Melt in cheese.
Layer peas, asparagus and almonds.
Top with almonds. Bake at 350\u00b0 for 30 minutes.