Shipwreck - cooking recipe

Ingredients

1 lb. hamburger
5 medium potatoes
milk (fill soup can)
1 medium onion
1 can mushroom soup

Preparation

Brown hamburger and put in baking dish. Dice a layer of onion and then potatoes. Pour soup over the top and cover with milk. Bake at 350\u00b0 for 1 1/2 hours.