Quick And Easy Chicken And Dressing - cooking recipe

Ingredients

1 lb. cooked, diced chicken
1 can cream of mushroom soup, undiluted
2 c. mayonnaise
2 c. celery, chopped fine
1 can water chestnuts, sliced

Preparation

Mix all ingredients together.
Put into a greased 12 x 14-inch pan.
Top with 1 package of Pepperidge Farm stuffing and drizzle 1/4 pound of melted butter over the top.
Bake at 325\u00b0 for 45 minutes.