Spiced Pineapple Punch - cooking recipe

Ingredients

4 c. unsweetened pineapple juice
2 c. apple cider
1 (12 oz.) can apricot nectar
1 c. orange juice
2 (3-inch) cinnamon sticks, broken
1 tsp. whole cloves
4 cardamom seeds or 1 tsp. ground cardamom

Preparation

Combine all ingredients in 4-quart saucepan.
Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
Strain punch, discarding spices.
Yields about 8 1/2 cups.