Wide Eyed Pizzas - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 lb. ground beef
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. oregano

Preparation

Measure 1/2 cup tomato sauce.
Mix beef, bread crumbs, tomato sauce, salt and crumbs.
Divide in 4 parts.
Make 4 1/2-inch circle and 1/2-inch thick.
Pinch edge of circle to stand up rim. Pour 2 tablespoons sauce in center.
Bake at 425\u00b0 for 15 to 20 minutes.
Sprinkle pizza with cheese.
Put in oven just long enough for the cheese to melt.