Spiced Tea - cooking recipe

Ingredients

6 c. water + 1 qt. water
6 tea bags
15 whole cloves
3 sticks cinnamon
2 1/2 c. sugar
1 pkg. cherry jello
1 (12 oz.) frozen orange juice
1 c. lemon juice
1 large can pineapple juice

Preparation

Bring 6
cups of water to a boil.
Steep tea bags for 5 minutes.
Simmer
cloves, cinnamon, sugar and 1 quart of water in another
pot.
Remove tea bags, cloves and cinnamon sticks and add remaining ingredients.
Mix all and simmer.