Spinach-Sunflower Salad - cooking recipe

Ingredients

1 pkg. frozen spinach
1/4 c. finely chopped onion
1/4 c. raisins
1/2 c. oil-vinegar salad dressing
1 Tbsp. brown sugar
1/4 tsp. ground nutmeg
2 Tbsp. sunflower seeds

Preparation

Heat spinach over low heat or in oven until thawed.
Drain. Mix together remaining ingredients.
Toss with spinach. Refrigerate for 3 to 4 hours, stirring occasionally.
Garnish with sunflower seeds.