Hot Pintos - cooking recipe

Ingredients

2 cans pintos
1 small onion
4 Tbsp. Tabasco sauce

Preparation

Cook pintos in pan on low heat until beans are soft. Cut the onion and add to pintos. Cook until the onion is soft.
Add the Tabasco sauce.
Stir in.
Take off the stove and put pintos in refrigerator overnight.
Do not reheat. Eat cold.