German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. melted butter
1 c. coconut
1 box German chocolate cake mix
8 oz. cream cheese (soft)
1 lb. powdered sugar

Preparation

Sprinkle pecans and coconut in buttered cake pan.
Mix cake mix according to directions on box.
Spoon into prepared pan. Combine remaining ingredients in mixing bowl.
Beat until smooth. Spoon evenly over cake.
Bake 50 minutes at 350\u00b0.