Apricot Blush Punch - cooking recipe

Ingredients

2 c. apricot nectar
1 (12 oz.) can lemonade concentrate
1 (12 oz.) can orange juice concentrate
2 c. strong tea (4 tea bags in 2 c. boiling water)
1 1/2 c. sugar
6 c. water

Preparation

Combine all ingredients.
Serve over crushed ice.
Garnish with orange, lemon and lime slices.