Chocolate Brownie Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Preparation

In mixing bowl mix flour and sugar.
In saucepan melt margarine, cocoa and water.
Boil and pour over flour and sugar. Add buttermilk, eggs, baking soda and vanilla.
Mix and pour into greased and floured jelly roll pan.
Bake at 400\u00b0 for 20 minutes.