Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic (minced)
1 Tbsp. basil
1 1/2 tsp. salt
1 - 1 lb. can tomato wedges
2 - 6 oz. cans tomato paste

Preparation

Brown meat, and spoon off fat.
Add next five ingredients, and simmer 1/2 hour uncovered.