Spiced Tea - cooking recipe

Ingredients
    1 large can pineapple juice
    1 small bottle lemon juice
    1 (12 oz.) can frozen orange juice, mixed with 3 cans water
    1 small box cherry jello
    6 c. boiling water
    3 large tea bags
    3 cinnamon sticks
    15 whole cloves
    2 1/2 c. sugar
Preparation
    Mix the 6 cups boiling water the the tea bags. Simmer the spices in 4 cups water about 10 minutes; drain.
    Mix all together. Makes 1 1/2 gallons.

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