Spiced Tea - cooking recipe
Ingredients
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1 large can pineapple juice
1 small bottle lemon juice
1 (12 oz.) can frozen orange juice, mixed with 3 cans water
1 small box cherry jello
6 c. boiling water
3 large tea bags
3 cinnamon sticks
15 whole cloves
2 1/2 c. sugar
Preparation
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Mix the 6 cups boiling water the the tea bags. Simmer the spices in 4 cups water about 10 minutes; drain.
Mix all together. Makes 1 1/2 gallons.
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