Homestyle Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked, cut up vegetables
2 c. cubed cooked chicken
1 can Hungry Jack refrigerated flaky biscuits

Preparation

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400\u00b0 for 15 minutes.