Nacho Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip
2 ripe avocados (black)
black pepper
2 c. lemon juice
garlic salt to taste
onion salt to taste
8 oz. sour cream
8 oz. picante sauce
8 oz. Monterey Jack, shredded
sliced black olives

Preparation

Mix avocado, black pepper, lemon juice and garlic salt and onion salt to taste.
Layer in order: Bean dip, avocado mix, sour cream, picante sauce and cheese.
Top with sliced black olives. Serve with nachos.