Millionaires - cooking recipe

Ingredients

1 pkg. caramels (14 oz.)
1/4 c. Pet cream
1 tsp. vanilla
2 c. pecans
5 plain Hershey bars
1/2 cake paraffin

Preparation

Melt together caramels, cream and vanilla.
Add pecans and mix.
Spoon out on buttered cookie sheet.
Cool in refrigerator 1 hour.
Melt Hershey bars and paraffin.
Dip cooled candy in the chocolate mixture and place on wax paper.